PROGRAM FIAL 2017

SUNDAY, MARCH 11, 2018

 VIVE UNA EXPERIENCIA FAMILIAR

|Público General |Entrada Gratuita

 

  11:30 h. SHOWCOOKING CON MARIA BLANCO.

 

Finalista de MASTERCHEF JUNIOR 5, acompañada por Santiago Parejo, concursante extremeño en esta misma edición.

Lugar: ZONA GASTRONÓMICA. Pabellón nº 2.

 

 

 

 

 

 

 

 

12:30 h. Inauguración Oficial de FIAL 2018.

A cargo del Ilmo. Sr. Secretario General de Economía y Comercio Don Antonio Ruiz Romero. JUNTA DE EXTREMADURA.

Lugar: Hall Edificio Principal.

 

 12:30 y 13:30 h. TALLERES DE COCINA CREATIVA INFANTIL.

Para niños y niñas de 3 a 12 años.

Con la colaboración de MINERVA, Asoc. de Ocio y Tiempo Libre.

Aforo limitado 40 plazas/taller  (2 talleres).

Contacto para inscripción previa:

Telf. 924.82.91.00 (Horario de 8:00 a 15:00)

 

Lugar: ZONA ACTIVIDADES Pabellón nº 2.

 

12:30 – 14:00 h. CATAS DE VINOS Y ACEITES CON QUESOS. *

  • Cata de Aceite con laO.P. ACEITE MONTERRUBIO  y D.O.P. GATA-HURDES con degustación de quesos extremeños.

Y continuaremos con:

 

Espectáculo “Entre Risas y Vino”:

  • Cata de Vinos por Cati Bustillo CATACONCATI

Monólogo de la mano de MR. WINE COTANO

 

Iniciaremos con un Cava y después:

  • Un Vino blanco con tapa de “Bacalao gratinado al horno”.
  • Un Vino tinto joven con tapa de “Tortilla de patata” de Villanueva de la Serena.
  • Un vino tinto crianza con tapa de “Brocheta de solomillo y piña caramelizada”.

– Plazas limitadas (60 plazas)- 10 €/pax

 

Inscripción online

 

Lugar: ZONA GASTRONÓMICA. Pabellón nº 2.

 

 16:30 h. SHOWCOOKING CON SANTIAGO PAREJO.

Concursante extremeño de  MASTERCHEF JUNIOR 5 y al que acompañará la finalista María Blanco.

Lugar: ZONA GASTRONÓMICA. Pabellón nº 2.

 

17:00 h. DEGUSTACIÓN DE ALIMENTOS ARTESANOS.

Lugar: STAND CLUSTER, Alimentos Artesanos de Extremadura. Pabellón nº 2.

 

MONTA EN GLOBO AEROSTÁTICO (todo el día). Modalidad: Cautivo

1 € por persona que se destinará a una Asociación Benéfica.

Pago e inscripción el día del evento.

ACTIVITIES AND DAYS

MONDAY, March 12
| Professional Public | Entry with Invitation or Professional Card

10:00 h. Opening

10:00 h. Start of the forum of national and international buyers.

Meetings with FIAL 2018 exhibitors according to previously closed agenda.

 

10:00 a.m. to 1:00 p.m. Wine tasting.

Organized by: D.O. Ribera del Guadiana for students Hospitality and Professional Schools.

Place: GASTRONOMIC AREA. Pavilion nº 2.

11:30 a.m. to 2:00 p.m. “I IBERIAN FORUM OF FOOD TECHNOLOGY”.

11:30 Presentation of the Iberian Forum of Food Technology

In charge of: Ms. Carmen González. Director General of CICYTEX

 

11:35 Introduction to the V FIAL Innovative Product Contest

In charge of: D. Manuel Gómez. CEO of FEVAL

 

11:40 Trends and challenges in the agri-food sector

In charge of: Mr. José Luis Llerena. Director of CTAEX

12:00 Technological offers and success stories

Moderator: Mr. Gabriel Blázquez. Head of the FEVAL Technology Center

 

INTAEX-CICYTEX – Application of the H2O.Titanium reactor for the sanitation and reuse of process waters in the agri-food industry
In charge of: Mr. Manuel Joaquín Serradilla Sánchez. Researcher of the Agroalimentary Technological Institute of Extremadura (INTAEX) of CICYTEX

 

UEX – INURA – Reuse of by-products of the agri-food industry for the design of new foods
In charge of: Mª de Guía Córdoba. Director of the University Institute of Agricultural Resources Research (INURA) of the UEX

 

CATAA – Dehydration of horticultural products and improvement of hives with temperature and humidity control devices
Luis Pinto de Andrade. Director of the Agro-Alimentary Support Center of Castelo Branco

 

CTAEX – New strategies for improving the nutritional quality of food
In charge of: Ms. Patricia Guerrero. Responsible for projects in the area of ​​Food Technology of CTAEX

 

13:20 Round table of success stories: innovation in companies

Moderator: Esther Benítez. Journalist of FEVAL

Particiapant enterprises:

Vicente M. Picó Puchades. Director General of ambientCare
Laura Villard, Responsible for R & D at El Encinar de Humienta S.A. (by VIDEOCONFERENCE)
Place: Sala La Serena 2nd Plt. Building Ppal.

1:00 p.m. to 2:30 p.m. SHOW COOKING.

(Elaboration with products from Extremadura)

In charge of: Pepe Valadés, Catering Vía de la Plata.

Prestigious chef beneficiary of numerous awards as restaurant entrepreneur.

Place: GASTRONOMIC AREA. Pavilion nº 2.

 

2:00 p.m. Awards Ceremony V FIAL Innovative Product Contest.

Place: Stand Caja Rural de Extremadura. Pavilion nº 2.

3:30 p.m. Resumption of contacts between buyers and exhibitors.

 

4:00 p.m. to 7:00 p.m. Wine tasting.

Organized by: D.O. Ribera del Guadiana for students Hospitality Schools and professionals.

Place: GASTRONOMIC AREA. Pavilion nº 2.

7:00 pm Closing

8:00 p.m. COCKTAIL NETWORKING.

Exhibiting Companies, National and International Buyers.

ACTIVITIES AND DAYS

TUESDAY, March 13
| Professional Public | Entry with Invitation or Professional Card

10:00 h. Start of the forum of national and international buyers.

Meetings with FIAL 2018 exhibitors according to previously closed agenda.

Inauguration of the I International Rice Congress

11:00 to 12:00 h. Cava tasting

Organized by: European Wine School and taught by its Director Piedad Fernández.

Place: GASTRONOMIC AREA. Pavilion nº 2.

1:00 p.m. to 2:00 p.m. SHOW COOKING.

(Elaboration with products from Extremadura)

In charge of. David Salazar Silva. Restaurant Manrõ de Zafra

Place: GASTRONOMIC AREA. Pavilion nº 2.

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