Feria Internacional de la Alimentación | Programa FIAL 2017
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PROGRAM FIAL 2017

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SUNDAY, MARCH 5, 2017

SUNDAY WITH FAMILY AND FOR SPORTS

10:00 Come to breakfast with the family

 

11:30You will have the opportunity to learn how to be creative by cooking

Show Cooking by Natalia, finalist of MASTERCHEF JUNIOR

 

12:00Official Opening of FIAL | International Food Fair.

 

12:30 “BETWEEN LAUGHS AND WINES”

Enjoy the experience of Wine, Gastronomy and Humor.

Monologue by the hand of MR. WINE COTANO

Wine tasting by Cati Bustillo CATACONCATI

 

De 13:00 a 15:00  SHOW COOKING

Demonstration and tasting of tapas by the Association of Cooks and Reposteros of Extremadura (ACOCYREX). 3 cooks, together with helpers from the schools of catering in Extremadura will make 150 tapas each and will tell the visitors the process of elaboration and the importance of the raw material used.

Cooks: Víctor Encinal, Pedro Galán

Tastings: € 1 per person that will go to a solidarity cause

CARTEL FIAL

17:00 GYM TONIC REGIONAL CHAMPIONSHIP

Organized by ABSUMEX, Association of Bartenders and Sommeliers of Extremadura.

 

Throughout the day we will have: LA FRUTOTECA

A playful space that presents the visitor through a sensory journey the universe of fruits and vegetables.

 

AND DO NOT FORGET THE POSSIBILITY TO MOUNT GLOBO (Captive Mode)

Caja Rural de Extremadura invites you to experience the sensation of flying in Globe and to admire a different perspective of the environment from the balloon of a balloon.

(€ 1 activity per person that will be used for a joint cause)

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13:30 Talk about a specialist in Sports Nutrition

Raúl Celdrán, Natur Training System

 

¡ AND FOOD FOR ALL

THE SPORTS OF THE COUNTRY!

¡¡ FREE !!

  • Salad of green sprouts with red fruit sauce, pine nuts and raisins.
  • Pasta with bolognese with “Veal of Extremadura”
  • Natural fruit Macedonia.
  • Drink: Water and Beer.
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MONDAY, MARCH 6, 2017

10:00 Opening

 

10:00 a 19:00 Internationalization. Reverse trade missions Organized by AVANTE EXTREMADURA.

Day dedicated to the hospitality industry. The cooks of the association will be invited as well as teachers and students of all the hospitality schools of the region as well as the professional schools.

 

10:00 PONENCIA

Innovation: necessary in the hospitality sector. Investigate in the kitchen.

Head chef and owner of Las Barandas Restaurant in Los Santos de Maimona + Staff CETAEX).

 

11:00 WINES TASTING ORGANIZED BY THE D.O. RIBERA DEL GUADIANA

 

 

 

13:30 DELIVERY OF AWARDS

  • IV INNOVATIVE PRODUCT COMPETITION FIAL
  • DELIVERY OF THE “ALMIREZ” PRIZE. This award recognizes the tenacity and perseverance in the defense of agricultural products from Extremadura through the kitchen.

De 13:00 a 15:00 SHOW COOKING

Sampling and tasting of tapas by the Association of Cooks and Reposteros de Extremadura (ACOCYREX). 3 cooks, together with helpers from the schools of catering in Extremadura will make 150 tapas each and will tell the visitors the processing process and the importance of the raw material used.

Cooks: José Antonio Márquez, Augusto Javier Diez Martín, Jorge Román.

 

17:00 a 18:00 Talk: INFLUENCE OF AMAZON IN THE DISTRIBUTION, MANAGEMENT AND LOGISTICS OF FOOD ENTERPRISES.

In charge of: Sergio Sánchez Díaz, Consultant strategy, development and business regeneration. Authorized by Amazon Spain to show and train companies to sell on Amazon their products and strategy and positioning them. He has positioned more than 56,000 references on Amazon.

 

19:00 Closing

TUESDAY MARCH 7, 2017

10:00 Opening

 

10:00 a 19:00 Internationalization. Reverse trade missionsOrganized by AVANTE EXTREMADURA.

Day dedicated to the hospitality industry. The cooks of the association will be invited as well as teachers and students of all the hospitality schools of the region as well as the professional schools.

 

11:30 Talk organized by CDTICA

  • “Industry 4.0 in the Agrifood sector. Two approaches: Application of ERP Zancuda Systems in the Horticultural sector and in the Iberian Pig sector “

In charge of:

  • David López Muñoz (SPExtrem , Software Profesional de Extremadura)
  • Rubén López Muñoz (SPExtrem , Software Profesional de Extremadura)

 

12:00 a 13:00 Talk
Informative talk organized by ADEVAG

  • Investments in processing and marketing of agricultural products.
  • Investments in the creation and development of businesses and non-agricultural activities in rural areas.

 

13:00 a 15:00 SHOW COOKING

Demonstration and tasting of tapas by the Association of Cooks and Reposteros of Extremadura (ACOCYREX). Cooks, together with helpers from the schools of hospitality in Extremadura will make 150 tapas each and will tell visitors the process and the importance of the raw material used.

 

LIDING OF COVERS WITH CAVA

The versatility of Cava makes it the ideal complement to extol a wide variety of flavors.

The European School of Wine will be in charge of directing the harmony between tapas and wines

 

Cooks: Alberto Nieto, Rubén Hornero.

Sommelier: Piedad Fernández Paredes

 

17:00 Closing.